The Square

The Square Plate, commissioned for The Square Restaurant in London, encompasses all that The Square Restaurant stood for: luxury, experimentation and sleek design.

Led by Head Chef Philip Howard, The Square Restaurant was an institution in London, and won mainly accolades including two Michelin Stars and four Rosettes. Closing in 2016, Philip Howard is still a huge name in the industry, opening his new Michelin-starred restuarant The Ledbury, and writing the iconic ‘The Square: The Cookbook’.

Bodo Sperlein’s other designs, including the White Sculptural Collection and the Golden Leaf Collection, are prominent features of the popular cookbook.